It’s Her Party and She’ll Cry if She Wants To*

October 19, 2009 at 1:10 am | In Cookery, Crafty, Entertaining, Family, Recipes | 1 Comment

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Yesterday we had a birthday party for Tabitha’s 2nd birthday (which is actually still 2 days away.)  Last year we had a small brunch, but this year decided to have a few more people, even though we knew that with the iffy weather it was likely everyone would be indoors.  They were, but that was fine. In fact, I’d have to say the whole party was a nice big fun raucous success. And cozy, too, because we had a nice fire going.  Raucous because there were ten 3-4 year olds running around, not to mention four 1 1/2-2 year olds.

Here was the menu:

Hors d’ouvres: Hummus, Pita and pretzels, Carrot Dip, and pigs in blankets. What is carrot dip, you ask? Only the most delicious dip ever.  An old friend of mine used to make this and I swear we could just gobble up a bowl and a bag of pretzels while eating a movie.  The recipe is simply 2 carrots in the food processor, then add an 8 oz bar of cream cheese, whiz it around until nice fluffy, add in a dash of garlic powder, a good tablespoon of lemon juice, and 1/2 tsp (or more) of minced dried onion.  You can add milk to think it out, but I had some extremely juicy carrots so didn’t add any.  It’s a beautiful pale pinky orange color and it is very yummy.

Main food: a ham. Everyone loves a ham. And I had little rolls so you could make little sandwiches.  Then I also had macaroni and cheese, sweet spinach salad, oriental salad, deviled eggs, and a green salad.  No one touched the plain boring green salad, but they gobbled up the other two.  The spinach salad was great-a recipe from Taste of Home and it had an orange poppy seed dressing. The oriental salad was that salad with the broken up ramen noodles in it, shredded cabbage and carrots,  and the sweet tangy dressing. (I used a recipe from Cooking Light, but this is a pretty common recipe you could probably find anywhere.) I thought it all went nicely together.

The cake: First, in addition to the cake I made brownies and lemon bars. I tried a new lemon bar recipe-this one had cottage cheese in the filling.  They were fantastic.  So, on to the cake.  This was a decorating thing I saw in a magazine and saved for quite a while.  Unfortunately the pictures are not great (we have many wonderful photos of our family, but never great pics from our parties.  I guess we are too busy hostessing and I finished the cake so late in the day I didn’t properly photograph it.)  Basically it is frosted white and then there is pretzel fencing and little frosted animal crackers grazing on the top (on green coconut grass.)  (Also, apparently the lens was slightly smudged. Really this was a cute cake, much cuter than the picture makes it out to be!!!)

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Hilariously, it had not occurred to me that the animal crackers would be a huge draw. As soon as the cake came out five little boys started shouting “I WANT ONE OF THOSE!” and reaching out to the flaming cake.  Good thing we had extras.  The birthday girl enjoyed her cake very much, especially getting to taste frosting and the custard filling at many stages along the way before we actually cut into it.

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As for party favors, I made caramel apples and tied them up with red ribbon. They came out beautifully but I will admit that when I went to eat one today it was a huge mess and the caramel was too gooey and I suspect that no one enjoyed theirs at home either. (But hopefully everyone will be too polite to say so. :)

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My favorite part thing was the “Happy Birthday” display pictured at the top.  This was in this month’s Parents magazine as a Thanksgiving decoration (spelling out “Give Thanks”.)  I gathered sticks, painted them, and then drew and cut out the circles and letters and hot glued them to the sticks.  The vases are filled with split peas.  I am so taken with this decoration and indeed going to use it for Thanksgiving and spell out a different message.

*In fact, she did not cry at all, but had a very good time. She celebrated her party day by not taking a nap and instead climbing out of her crib for the first time (and somehow lifting her doll’s stroller up into her crib.) Very pleased with herself about that. Here she is all worn out after the party and opening her presents:

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Happy Birthday Clark!

July 7, 2009 at 4:28 am | In Cookery, Entertaining, Family | 3 Comments

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Sunday was Clark’s 4th birthday.  I can’t believe what a big boy he is-it’s almost hard to remember what it was like before he is the way he is now.  We had a nice party for him and, unlike last year, the weather was absolutely perfect.  A hot sunny day.  Happily, I felt very relaxed about the whole thing.  It was just a really enjoyable weekend getting ready for his special day, seeing him so happy and excited, and celebrating with friends and family.  Paul has written a guest post about it! The only thing I will add is that the menu was:

Hot dogs, hamburgers, chicken strips on skewers grilled

Black bean, corn, mango salad

Macaroni and Cheese (the awesome Everyday Food recipe)

A salad comprised of Israeli cous cous, feta, basil and parsley, yellow and green zucchini, tomato, white wine vinegar and olive oil.

Three Bean Salad – which I’ve never made before and think it came out fantastic. I loved it.  I’m crazy for those sugary-vinegary dressings.  I used fresh green beans, which I blanched, red kidney beans, and chick peas.

Having thrown four birthday barbecues I feel like I’m getting quite good at coming up with different side salads every year!

Here’s Paul’s take on the day:

Sunday was Clark’s 4th birthday!  Sarah pulled out all the stops with ideas, cooking and general theme-ness.  We usually do a vague theme, as we don’t want to go too over-the-top with whatever the idea is.  In this case, four-years-old equals dinosaurs.  But I’m delighted to say we didn’t turn our house into Jurassic Park or anything crazy like that, just a nice balloon, a cool cake and the soon-to-be-mentioned games.  Oh, and since Clark’s favorite color is purple, we liberally sprinkled purple bits around the yard.

Sarah joked about the brazenness of 4 year olds, as quite a few children tried to unveil our first game before it was officially ready to begin.  (We’re not sticklers for too many things, but you’ll soon see why timing was important.]  Our first game was a dinosaur dig.  About two years ago I built Clark a 5 foot by 5 foot sandbox.  The day before his party we filled it with 1000 pounds of sand (I know because I hefted all twenty of the 50 pound bags into the box).  We then stuffed about 50 small plastic dinosaurs into the sand.  We then made a zen pattern in the sand with a rake, write Clark’s name and covered it up (evidently foxes like using sand as a litter box).
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When we unveiled the game, the kids (about ten in all) were tentative, slowly reaching their hands in.  But after several dinos were uncovered (and we surreptitiously added more (it’s actually not that hard to fool 4 year olds)) the kids all piled in and had a blast.  Pretty soon there were construction vehicles uncovering dinos and sand being flung about.  And, I also got to hear a lot of the parents’ muttered approval of what a great idea it was,

An even bigger highlight, and one that almost didn’t come off at all, happened shortly  thereafter.  Sarah had ordered a dinosaur pinata from some online shop.  I don’t know the name, but she can say right here what the company was and how displeased she was with them, as the pinata did not arrive on time.  So, thank you Party City for having a T-Rex balloon and a T-Rex pinata.  I didn’t really know if a pinata was such a good idea, as ten 4 year olds wielding sticks seemed like it might get hairy.  Well, they loved it.  And they were all quite well behaved.  Each one took a turn and not a single one did any damage to the dino.  We didn;t even have to blindfold or spin them.  But they enjoyed whacking that thing.  And it was very cute seeing the little kids (a couple of two year olds) wielding sticks and gently tapping the dino.  Eventually Sarah had to step in.  I played a cruel trick on her (which I’ll let her describe).[Sarah: This would be the classic thing where I swung at it just as Paul yanked the rope up and made the pinata fly up and out of reach. Very funny!]  And we then learned just how tough the pinata was.  First, she broke a fairly large stick in half on it, and then she broken her mother’s cane (okay it’s a collapsible cane, but it made a spectacular photo!).

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When the dino went flying, so did the kids!  Candy was snatched up and consumed…we didn’t even need goodie bags with all the stuff the kids got to take home.[Sarah: though, of course, there were goody bags. And I was crafty and painted dinosaur shapes fanciful colors and hot glued magnets to the back and added those to the bags.]

I also went into our chicken coop and brought Mrs Hen (I think) out for the kids to pet.  It was about 50/50 with those who wanted to and those who didn’t (parents included). Mrs Hen didn’t seem all that thrilled by it either frankly.

Then came cake and cupcakes.  Sarah made a cute dinosaur (which I got to do the black piping on) and it was delicious. With the cupcakes, there was purple frosting everywhere! Yum!

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Clark did quite well with presents.  But nothing could compare to his very first present of the morning.  His first two-wheeler!  He was so excited.  And after about 20 minutes he was riding like a pro.  (okay, there were training wheels).  We didn’t think ahead that a new bike would mean he’d want to ride it ALL THE TIME, so Sarah has already been to the park once, with plans to do some more ASAP.
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It was quite a delightful birthday party.  We feel that everyone left rather satisfied.

Happy Birthday, Paul–The Party

May 18, 2009 at 1:08 am | In Cookery, Entertaining | 7 Comments

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Last night we Paul’s 40th birthday party.  It was so much fun and I think it was a great celebration for him. This was an especially fun party because there was a theme. (Usually our theme for all parties is “a barbecue at our house”, so this was novel for us.)  We had all Asian food, which was basically the extent of the theme. We did have paper lanterns, but ended up not hanging them because the weather was so sketchy that right up until the time of the party we weren’t sure if we’d be inside or outside. It ended up being a beautiful afternoon/evening, so that was nice.  Another nice thing about this time was that we had everything on the patio area, instead of the “picnic grotto” area.  Everyone got to enjoy the view and the pond and its flourishing plants and flowers.  So let’s get to pictures of it all…

First, the invitation.  I had postcards made from Zazzle. I couldn’t resist having the invitation be this picture of Paul:

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Now, on to the food.  The menu in its entirety:

Baked hoisin chicken buns; black and white wontons with spicy dipping sauce; assorted dumplings (I didn’t make these, we bought them at the Asian grocery); shrimp toasts; mini hoisin spareribs; cold sesame noodles; green bean salad (with an orange ginger dressing-not homemade); pineapple fried rice; chicken satay; and Thai style pork stew.  We set out lots of chopsticks, too.

the buns–I’ve had this recipe clipped from Cooking Light for years, but this is the first time I made it. I thought they were delicious.

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the black and white wontons–deep frying these was a bit intense, but I thought they turned out great. delightfully salty.

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the shrimp toasts:

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the assorted dumplings (we had a wonderful time shopping at the Asian Food Center stocking up on novelty (to us) candies and the like, lots of noodles, and lots of frozen dumplings)

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So, I meant to take a photo of all the food, but being the hostess with the mostess meant I really didn’t have time to snap a picture of everything.  You can just imagine that it all looked great :)   I did make certain to have plenty of pictures of the cake.  I’m delighted with how this turned out.  Can you guess what sort of cake one might make for an Asian themed party? A takeout box!!

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Here’s a picture of me delighting in the festivities:

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And finally, everyone loves party favors! For the kids Chinese yo-yo’s (which they all then raced around and around the yard in the twilight whacking each other with them and alternately shrieking delightedly and crying) and for everyone else fortune cookies and mini takeout boxes with assorted Chinese candies in them.

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Check out this one.  A white ball of what??

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So that was Paul’s big festive party. I had so much fun trying these recipes and I think everyone had fun eating them.  Time to start planning Clark’s party….

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The Annual Cookie Party

December 14, 2008 at 7:59 pm | In Christmas, Cookery, Entertaining | 5 Comments

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Yesterday was our annual cookie party. I love entertaining at Christmastime–it’s wonderful to share the holiday spirit with friends and to have everyone over at a time when our house is looking its best and most festive and cozy, decorated with tons of stuff. We always make sure to have our tree up and it’s fun to have other folks see our ornaments.  Of course, the cookies are the star of the show. This year everyone bought a batch and we put out little signs with the names of the cookies.  Then, I put a chart on the wall with the names of all the cookies and gave everyone two stickers to vote with. They stuck the stickers as they wished on the chart and then whichever cookies had the most stickers won a prize. There was a first place winner and then a three way tie for second place. Prizes were given out.

My offerings were: orange date nut cookies

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thumbprints (these were my favorite)

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and cherry tassies.

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The cherry tassies were a bit of a mess. I misread the recipe, which could be why they didn’t come out like I wanted them to. Or it could be that I didn’t really care for the peppermint-cherry combo. On the plus side, I got to say to Paul, “say….if you happened to get me mini muffin pans for Christmas could I receive them now so I can use them?” and I did!

Other entries:

Earl Grey tea cookies, which had real tea leaves in them!

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Cornmeal Crunchies-had crumbled bacon in it!

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Lion’s Paws-beautiful almond “claws”

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Fudgy BonBons-not a one left!

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Hello Dolly Bars-I think these go by lots of names and are a heavenly sugary concoction of chocolate chips, coconut, and sweetened condensed milk. Yummmm

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Macaroons-lovely and coconutty and I think they might have had some orange peel in them.

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And the winner was….Carrot cake cookies-no picture, but it was like a whoopie pie with cream cheese frosting in between two oatmeal raisin carrot cookies.  These were delicious! Way to go, Melissa!

Oh, and to drink I made a punch of orange juice, pear nectar, club soda, and rum. It was quite yummy and I could have easily drunk many many cups.

Tabitha debuted the new dress (now shortened) and it was much admired:

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And unrelated to Christmas, sewing, or entertaining, check out the sunrise this morning:

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Happy 1st Birthday, Tabitha!

October 21, 2008 at 2:57 pm | In Cookery, Entertaining, Family | 4 Comments

Our darling Tabitha turned one yesterday. One! No longer a wee baby. I’d say I just can’t believe it but the fact is it is almost hard to remember what it was like before she was here. It seems she’s always been a part of our lives.  She is such a sweet good natured baby and we just love her so so much.  To celebrate we had a small birthday brunch.  Brunch is a favorite meal that seems to happen infrequently, plus it goes well with in between her nap times.  The menu: sausage jalapeno bread pudding, cinnamon filled scones, cranberry orange muffins, sausage & bacon, and broccoli-cheddar quiche.

The cake : I used a recipe that I’ve used for other birthday cakes. It’s a tad semi-homemade, but super delicious and has a really great texture.  It involves a cake mix plus cream cheese.  The frosting was a strawberry cream cheese frosting. Because the sides of my cake looked so good I decided to only frost the top.  THe decorations were flowers growing up the sides of the cake to the top. Sweet and just right for a little girl. The birthday girl enjoyed it and also wore her birthday crown, which I made a felt and sequins.

And here she is on her real birthday, yesterday:

Happy Easter!

March 25, 2008 at 3:33 am | In Basic Musings, Cookery, Entertaining | 1 Comment

What a beautiful spring day we had yesterday for Easter.  I was happy to be hosting dinner at our house-third time in a month that we got to use our fancy tablecloth and china and silver.  Plus, I liked getting the house super clean and making it lovely with a fire and flowers and nice music and so on.  I think everything turned out beautifully and was pretty stress free, too.  I was able to make most everything the day before, so Sunday was just a matter of making rolls and popping things into the oven.  The menu was practically taken straight from the Easter menu in this month’s Everyday Food.  I made a spinach quiche, a seafood quiche, bought a spiral sliced ham, and made a Lemon Ginger Bundt Cake.  The spinach quiche was meant to be spinach-gruyere, but imagine my surprise to open up my hunk of gruyere I’d bought and realize that it was in fact a smoked gouda. And not just any smoked gouda, but apparently a horseradish one.  It tasted pretty spicy so I did half that and half swiss and the result was great.  For the seafood quiche I followed the same recipe using all swiss, shrimp, and crabmeat.  I made the little honey-oat rolls I’ve made before.  I think they turn out really well, but seem dry the next day. Fortunately there was only one left over.  The bundt cake was basically a pound cake flavored with lemon zest, fresh lemon juice, and crystallized ginger.  Very fresh and zingy tasting.  This menu was pretty butter-tastic, though.  Between that and the Easter candy I feel the dieting we’ve been doing for the past few weeks has all been undone.

A Dinner Party

March 5, 2008 at 2:04 pm | In Cookery, Entertaining, Recipes | 2 Comments

This weekend we had two couples over for dinner. I was possibly a little crazy for inviting friends to dinner on a night my husband was at work all day, but a combination of doing stuff ahead and the baby taking an astonishing 3 hour nap made putting everything together no problem at all.

The menu:

Baked bried for an hors d’ouvre (had to have something to snack on because we didn’t eat until after the kids went to bed)

Chicken stuffed with ricotta and spinach (Everyday Food recipe) *for my vegetarian friend I stuffed tomatoes with the filling and roasted them at the same time.

Tiella (Michael Ciarello recipe)

A nice loaf of bread with Asiago cheese grated on top and baked

Salad of mixed greens and Boston lettuce with mandarin oranges, red onion, and hot candied walnuts and a light vinaigrette

Dessert: Pear Bread with Ginger served with homemade almond ice cream.

Everything turned out great. The almond ice cream was my first time doing a cooked ice cream base and it wasn’t difficult at all. This particular recipe called for a tube of almond paste which, although I sieved the custard once, lent a somewhat gritty texture to the finished product. I think next time I’ll sieve it twice. The chicken called for a bone in breast per person, but it turned out to be way too much. I think next time I’d buy fewer breasts and then slice the breasts and present the slices on a platter. Possibly my favorite part of dinner was the salad. I was glad I took the time to make the nuts and put them in. They were Hot Candied Walnuts from, where else?, Party Nuts. I’ve often made these for gifts or just to have at the holidays. In this slightly sweet salad they added a nice bite (both flavor and texture).

Here’s the nut recipe: Put 3/4 c sugar in a heavy bottom pan. Cook over high heat until it turn sa light caramel color, 4 to 5 minutes. Add 2 T unsalted butter and stir until melted. Add 2 c walnut halves and stir to coat evenly (pull off the heat so the sugar doesn’t go past a nice caramel.) Transfer the nuts to a baking sheet lined with parchment or silpat and bake in a 35o oven for about 15 minutes, stirring around every 5 minutes or so. Remove from oven and toss the nuts with a mixture made of: 1 t kosher salt, 1/2 t cumin, 1 t freshly ground black pepper, 1/4 t cayenne pepper, 2 T sugar. Make sure the nuts get nicely evenly coated and spread them back out onto more parchment or the silpat and use a couple of forks to pull the nuts apart. Let them cool completely.

And here’s the pear bread recipe (from Simple Art of Quick Breads–a wonderful cookbook which I seem to have misplaced in my house somewhere) :

Cream together 1 stick of soft unsalted butter and 1 c sugar. Beat in 2 eggs, one at a time. Add 1 1/2 t vanilla. Separately mix together 2 c flour, 1 t baking powder, 1/2 t baking soda, pinch salt, and grated zest of 1 lemon. Add dry ingredients to creamed mixture alnternating with 1/4 c buttermilk. Beat until smooth. Fold in 1 1/2 c peeled chopped pear and 1/2 c finely chopped crystallized ginger. Smooth into a greased loaf pan and bake in a 350 oven for 55 -65 minutes.

some days later…how funny is this post on Stuff White People Like–#90-Dinner Parties

3rd Annual Cookie Party

December 6, 2007 at 2:48 am | In Basic Musings, Christmas, Cookery, Entertaining, Recipes | Leave a Comment

It turns out that we enjoy giving parties, which is funny because I used to hate going to parties. But now, who doesn’t like hanging out eating and drinking with some friends? This is basically our Christmas party. It’s not exactly a cookie exchange, much less formal. Basically we invite our friends to come and bring a batch of their favorite Christmas cookie with them. We put them all out on the table (looks so pretty) and then everyone gorges on cookies. When everyone leaves they are welcome to take an assortment of whatever is leftover home with them. I do offer something savory to cut the sweet-this year it was crudite and a delicious new party nut–Orange Curried Pecans. The nuts I had made for Thanksgiving and I thought they were excellent, sweet and spicy. If you like to give food gifts during the holidays I highly recommend a party nut of some sort and these are somewhat unusual so I think they’d be good.

From Party Nuts: Whisk an egg white in a big bowl. Whisk into it 1 T frozen OJ concentrate, 1 t kosher salt, 2-3 t curry powder, 1/4 t cayenne (optional, but of course you want to spice these up!). Toss in 2 c pecan halves 1/4 c sugar and toss all around to coat well. Spread out on a parchent or silpat lined baking sheet and place in a 225 oven. Bake an hour and 15 minutes, stirring occasionally, until the nuts are nice and dry. When you remove from the oven toss the nuts with the grated zest of one orange. Let cool completely.

For drinks I served a cranberry-pear bellini. Mix 1 c pear nectar with 1 c cranberry juice cocktail. Then pour a whole bottle of prosecco over it. Delicious, though not too peary. I think I like my bellinis to have a little sludge in them. The best ones I’ve had were peach, which Denise made for her Oscars party several years ago. Now, on to the cookies…cookies.jpg

This year I made thumbprint cookies and sugar cookies (cut out with cookie cutters and decorated with various seasonal colored sugars.) The whole point of the cookie party is to get to experience a whole bunch of kinds as everyone has their own favorites and traditions. Some of the other cookies that made an appearance: giant round lemon sugar cookies, peppermint white chocolate balls, some kind of ball that was crispy peanut butter on the inside chocolate on the outside (yum!), gingerbread chocolate chip, dairy free hamentaschen, snickerdoodles. The thumbprint cookie recipe was new to me this year and from Martha Stewart. They are absolutely fantastic. After exhaustive, ahem, “research”, I’ve concluded that my favorite cookies are ones that involve jam.

Here are the Christmas cookies I consider to be an integral part of my Christmas traditions and memories:

Sugar cookies-both rolled and cut and cookie press. I remember making tons of these as a kid and I love them. Sadly, I am not very adept with the cookie press and don’t often make them.

Chocolate Mosaics-a slice and bake cookie. The outer ring is a brown sugar dough adn the inside a concoction of chocolate, sweetened condensed milk, and walnuts. This is always a big favorite with everyone else, though it’s not my fave as it’s a bit chocolatey for me. Also when you make these you are a far more mature person than I if you don’t snicker and remark upon how the chocolate “log” looks like a big poop before you wrap the dough around it.

Danish Pastries-my very favorite Christmas cookie. These are labor intensive and require a ton of butter. A flaky dough is cut out, smeared with butter and sugar and a dollop of jam, and then has a little lid put on top (like a linzer tart). Superb.

Almond Crescents–Dare I say that mine are better than my mother used to make? I use a recipe from Cook’s Illustrated. I have a hard time shaping them into crescents, so sometime they are balls instead.

Florence’s Pinwheels–my friend Joanna’s mother makes these every year. Last year I got the recipe so I could make them too. A brown sugar dough gets rolled up with a filling of dates and jam, and then sliced. Florence (eek-I never call her that!) also makes these with an anise filling, which is scrumptious. They get a light dusting of confectioners sugar when they come out of the oven.

Orange Date Nut Cookies–a Southern Living recipe added to my repetoire a couple years ago. Rectangular cookies that are striped: nut part, date part, nut part. This is a great cookie because a)it’s super easy to make (the dough gets layered in a loaf pan, then sliced) b)it makes a ton and c) all three flavors really come through.

Just for the record, all of these cookies freeze well. When we were kids my mother would make lots and lots of cookies and then to keep everyone from eating them up right then would stick them in the freezer. Well, we all (especially Dad) discovered that frozen Christmas cookies are pretty tasty. And if you don’t like them frozen they all defrost very quickly. So bake up some batches of cookies to have on hand when company stops by! Happy holiday baking!

Coffee Klatch

September 4, 2007 at 8:11 pm | In Entertaining, Recipes | 3 Comments

img_0849.jpgOne of the best things about my playgroup is that when I host it at my house I have a chance to bake something for people besides my husband and me (which also means that we don’t have to eat the baked good for days on end.) I always feel very 50s-ish, having the girls over and baking a coffee cake or scones or muffins. This morning I made an applesauce cake. This is an old recipe from my mom and it produces a lovely M cake, nice and dark and spicy. I used a homemade applesauce I happened to have in the fridge (I can’t believe my son turned up his nose at it and preferred the applesauce in a jar.)

Here is the super easy recipe:

1 c applesauce

7/8 c brown sugar

1/2 c veg. oil (or melted shortening/butter)

1 3/4 c flour

1 t baking soda

1/2 t salt

1 t cinnamon

1/2 t powdered cloves

1/2 c raisins

Mix together the wet ingredients, sift together the dry, add the wet to the dry, stir in the raisins. Bake in an 8″ square pan, 350 degrees, til done, about 40 minutes.

Today I couldn’t find the cloves so I added a dash of cardamom and a pinch of allspice. Also, my applesauce was all cinnamony, too. Altogether it is a nice dark spice cake. I always lavishly sift powdered sugar on top, too.

Why not make one today and invite a friend over to share a piece and a glass of iced tea? You too can have a coffee klatch!

Birthday Cake

July 30, 2007 at 2:32 am | In Cookery, Entertaining | 1 Comment

After much debate over what kind of cake to make for my kid’s birthday we decided on a #2 (I just couldn’t bear the thought of eating the red frosting that a fire engine cake would require!) How to make a number 2 shaped cake? I used two boxes of yellow cake mix (so a double recipe if you were making a cake from scratch-I never bother to do so for yellow cake), and baked two 9-inch rounds and one 13×9 rectangular pan. On a paper I (and by “I” I mean my husband who is way better at spacial relations than I am) traced the rectangular and circular pans. Then I drew a small circle out of the middle of the big circle and a sort of wedge shape out of the remaining. Thus it formed the top of a numeral two. The rectangular template used half of the rectangle to form a little of the swoop of the 2 as well as the bottom of it. So I had two lower halves from the rectangle, and two upper halves from the two circles. img_8275.jpgOn a foil covered tray I placed a top and bottom and slathered them with buttercream frosting. Then I had a filling of lots of frosting and sliced strawberries. Then placed the two tops on and more frosting all over. It made a very large cake and was very delicious. It even frosted really nicely (I refrigerated quite a bit, due to it being summer and with the strawberries and all. )

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