I think no one ever really minds when their bananas go mushy because it means you get to make banana bread/muffins. The other dayI had just such a situation and I thought I would add coconut to it. Rather than go with my usual recipe I looked in this Susnet book which was my grandmother’s. Check out the coffee pot on the cover! To my delight there was a Banana Coconut recipe in it, which called for a nice generous amount of toasted coconut in it. Result–delicious. And as for the batter, well any batter with crunchy toasted coconut is so yummy I swear I could just eat it by the spoonful. This was a hit with the kids, too.